通过N端替换提高木聚糖酶的热稳定性  

Improvement of the Thermostability of Xylanase by N-terminus Replacement

作　　者：杨浩萌[1] 孟昆[1] 罗会颖[1] 王亚茹[1] 袁铁铮[1] 柏映国[1] 姚斌[1] 范云六[2] 

机构地区：[1]中国农业科学院饲料研究所,北京100081 [2]中国农业科学院生物技术研究所,北京100081

出　　处：《生物工程学报》2006年第1期26-32,共7页Chinese Journal of Biotechnology

基　　金：国家高技术研究与发展计划(863计划)项目(No.2003AA214030);国际科技合作重点项目计划(No.2004DF060800)资助~~

摘　　要：以来源于Thermomonospora fusca的耐高温木聚糖酶TfxA和来源于Streptomycesolivaceoviridis的高比活木聚糖酶XYNB为亲本,构建出耐热高比活融合木聚糖酶TB,将TB在大肠杆菌BL21和毕赤酵母GS115中进行表达并对表达产物的酶学性质进行分析比较。分析表明,融合蛋白TB最适pH值为6.0,最适温度为70℃,较XYNB有大幅度的提高;在热稳定性方面,TB明显优于XYNB,将两种稀释好的酶液分别在80℃和90℃下热处理3min,TB的热稳定性较XYNB提高了6倍左右;TB的pH稳定性为5～9(相对剩余活性在50%以上的pH范围),较XYNB有所下降,但两者的比活性基本不变,保持了亲本XYNB的高比活性。通过同源建模和序列比较,分析了可能影响融合蛋白TB酶学性质的因素,为进一步研究木聚糖酶的结构与功能提供了新的思路。The hybrid xylanase TB was constructed by the substitution of the N-terminus segment of the Streptomyces olivaceoviridis xylanase XYNB with corresponding region of Thermomonosporafusca xylanase TfxA. The hybrid gene tb, encoding the TB, was correctly expressed in Escherichia coli BL21 and Pichia pastoris GSll5. TB was purified and its enzymatic properties were determined. The results revealed that the optimal temperature and optimal pH of TB were at 70℃ and 6.0, which have been obviously improved compared with those of XYNB. The thermostability of TB were all about six-fold of XYNB＇s after incubating the properly diluted enzyme solutions at 80℃ and 90℃ for 3min, respectively. The pH stability of TB was 5 - 9, which was narrower than that of XYNB. Still, TB remains a high specific activity as XYNB does. Analysis of a homology modeling and sequence similarity were used to reveal the factors influencing the enzymatic properties of TB and the discussion for the relationship between structure and function of xylanase was given.

关 键 词：融合木聚糖酶 木聚糖酶氮端 热稳定性 

分 类 号：O629.8[理学—有机化学]