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出 处:《中国妇幼保健》2006年第4期467-469,共3页Maternal and Child Health Care of China
摘 要:目的:探讨剖宫产术后早期食用蓖麻油煎蛋的临床效果。方法:将144例剖宫产术后产妇随机分为对照组和观察组各72例,对肛门排气时间、排便、泌乳、子宫复旧、恶露量、腹胀、恶心、呕吐等进行对比观察。结果:两组的肛门排气时间(12h、48h)、腹胀率、排便时间(12h、48h)、乳汁分泌少(24h)、恶露量(12h)有显著性差异(P<0·01);乳汁分泌时间(24h、48h)、乳汁分泌足(48h)、子宫底下降高度(24h)、恶心、呕吐等两组有一定差异性(P<0·05)。结论:剖宫产术后早期食用蓖麻油煎蛋可缩短肛门排气和排便时间,促进子宫复旧,减少术后恶露量,泌乳早。Objective: To explore the effect of eating eggs fried by castor oil at the early stage after cesarean section. Methods: 144 postoperation lying - in women were randomly and averagely divided into control group and observation group. The time of exhaust, defecation, breast- feeding, uterine involution measure, lochia volume, abdominal distension, nausea, vomiting were observed to compare between two groups. Results: There were significant differences in time of exhaust ( 12 h vs 48 h), the rate of abdominal distension, defecation time (12 h vs 48 h), the decreased milk secretion (24 h) and lochia volume (48 h) (P 〈0. 01 ) ; and in milk secretion time (24 h vs 48 h), full milk secretion (48 h), uterine below height (24 h), nausea and vomiting (P 〈0. 05) between two groups. Conclusion: To eat eggs fried by castor oil at the early stage after cesarean section could shorten the time of exhaust and defecation, promote the uterine involution, reduce the lochia volume, and secrete mild as earlier as possible.
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