北五味子中多糖含量的测定  

Determination of Polysaccharide Content in Schisandrachinensis Turcz

作　　者：谭晓虹[1] 王治宝[1] 李如章[1] 

机构地区：[1]河北北方学院化学教研室,河北张家口075000

出　　处：《河北北方学院学报（医学版）》2005年第6期45-46,共2页Journal of Hebei North University:Medical Edition

摘　　要：目的:建立测定北五味子中多糖含量的方法。方法:采用比色法测定北五味子中多糖含量。结果:测得北五味子中多糖含量为6.57%,平均回收率为99.78%,RSD=1.54%。结论:该方法简便,精密度及重现性均较好。Objective, To establish a method for the determination of the polysactharide content in Schisandrachinensis Turcz. Methods： The polysaccharide content in Schisandrachinensis Turcz is determined by using the method of comparing colors. Results： The polysachardes content in north Wuweizi is 6.57%, the average recovery rate is 99.78%, and RSD is 1. 54%, Conclusion： This method is simple, the result is stable and reproducible. So the result is satisfactory.

关 键 词：北五味子 多糖 含量测定 

分 类 号：R453[医药卫生—治疗学]