山楂叶中熊果酸提取工艺研究  

Extracting Procedure of Ursolic Acid from Hawthorn Leaves

作　　者：谷芳芳[1] 任凤莲[1] 

机构地区：[1]中南大学化学化工学院,湖南长沙410083

出　　处：《广州化学》2006年第1期35-39,45,共6页Guangzhou Chemistry

摘　　要：以熊果酸的提取率为指标,采用单因素与正交实验相结合的方法对提取工艺进行了优化,得到最佳提取参数为:乙醇体积分数95%、提取温度85℃、提取时间110min、液固比5:1、提取次数3次。在该条件下,熊果酸提取率为93.47%。该工艺简单合理,为工业生产提供了理论参考。The optimum conditions of extraction procedure was obtained with the extraction efficiency of ursolic acid by single factor and orthogonal test. The optimum conditions： concentration of alcohol 95%, extraction temperature 85℃, extraction time 110min, ratio of liquid to solid 5：1, extraction times 3, extraction rate of ursolic acid 93.47%. It is a reasonable procedure, and provides the effective condition in industry.

关 键 词：山楂叶 熊果酸 提取工艺 

分 类 号：R284.2[医药卫生—中药学]