三甲胺测定方法的研究进展  

Advances on the Method of Determination Trimethylamine

作　　者：邓后勤[1] 夏延斌[1] 邓友光[2] 危小湘[1] 

机构地区：[1]湖南农业大学食品科技学院 [2]武汉大学软件工程国家重点实验室,武汉430072

出　　处：《食品与发酵工业》2005年第12期84-88,共5页Food and Fermentation Industries

基　　金：国家星火项目资助(No.2004EA780050)

摘　　要：介绍了三甲胺的理化性质、用途和特点,概述了三甲胺测定的应用范围及测定方法,并提出了测定三甲胺方法的发展方向。An introduction of the physicochemical properties, function, and characteristic of Trimethylamine and a summary of the application of the determination of Trimethylamine were presented. A review of the determination of Trimethylamine was given in detail, and some trends of development in the field was proposed.

关 键 词：三甲胺 测定 综述 

分 类 号：O623.6[理学—有机化学]