Effects of Nitrogenous Fertilizer on Pungency of Hot Pepper (Capsicum annuum L.) Fruits  

作　　者：WANG Jin-ling LV Chang-shan YU Guang-jian 

机构地区：[1]Applied Technique College, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC

出　　处：《Journal of Northeast Agricultural University(English Edition)》2005年第2期102-104,共3页东北农业大学学报（英文版）

摘　　要：The response of pungency of hot pepper fruits nitrogenous fertilizer on was invesigated. The results indicated that nitrogenous fertilizer had a significant effect on the capsaicin content of hot pepper fruits at 35 and 42 days after flowering;, capsaicin content gradually decreased, while peroxidase activity increased with nitrogenous fertilizer increasing.The response of pungency of hot pepper fruits nitrogenous fertilizer on was invesigated. The results indicated that nitrogenous fertilizer had a significant effect on the capsaicin content of hot pepper fruits at 35 and 42 days after flowering;, capsaicin content gradually decreased, while peroxidase activity increased with nitrogenous fertilizer increasing.

关 键 词：capsaicin hot pepper nitrogenous fertilizer peroxidase activity 

分 类 号：S641.3[农业科学—蔬菜学] S143.1[农业科学—园艺学]