山苦草提取物抗菌作用的初步研究  

Study on Bactericidal Activity of Herb Extracts of B.sessilicarpa Lévl

作　　者：尹巽葵[1] 董莎莎[1] 李春艳[1] 张顺平[1] 杜一民[1] 王晶[1] 刘光明[1] 

机构地区：[1]大理学院药学院,云南大理671000

出　　处：《大理学院学报（综合版）》2006年第2期32-34,共3页Journal of Dali University

摘　　要：目的:观察山苦草(石椒草,Boenninghausenis sessilicarpa Levl)全草乙醇提取物对常见致病菌的抑制作用。方法:用纸片弥散法观察山苦草提取物及其分离后得到的四种组分抑制11种常见致病菌的作用效果。结果:山苦草总提取物及其3个分离的组分对枯草杆菌、金黄色葡萄球菌、绿脓杆菌和乙型链球菌均有较好的抑制效果,其中对绿脓杆菌、乙型链球菌两种细菌的抑制作用结果未见报道。结论:山苦草提取物对四种常见致病菌有明显抑制作用。Objective： To study bactericidal activity of ethanol extract of Shankucao. Methods： Observation inhibition of the herb extracts of Boenninghausenia seccilicarpa Lévl （Shankucao）, and the extracts are divided into four different parts to inhibit 11 strains bacteria by paper diffusion method. Results： The total extracts and three of them have obvious inhibitory effect for several bacteria, such as Bacillus subtilis,Staphylococcus aureus, Bacterium pyocyaneum,Peptostreptococcus, etc. Conclusions： the extracts of Boenninghausenia seccilicarpa Lévl have obvious inhibitory effect against four bacteria.

关 键 词：山苦草 石椒草 抑菌作用 

分 类 号：R961.1[医药卫生—药理学]