饮食油烟的污染及治理现状  

Study on oil smoke pollution in the catering trade and treating situation

作　　者：王瑞琪[1] 丁社光[1] 王红 

机构地区：[1]重庆工商大学环境与生物工程学院,重庆400067 [2]重庆市珊瑚中学,重庆400060

出　　处：《重庆工商大学学报（自然科学版）》2006年第1期44-47,60,共5页Journal of Chongqing Technology and Business University:Natural Science Edition

基　　金：重庆市科委2005年攻关项目;项目编号(8790)

摘　　要：综述了我国餐饮业所排放的油烟对大气、居民身体健康的危害及现阶段国内外处理餐饮油烟的主要方法;介绍了各类餐饮油烟处理方法及设备的优缺点;结合我国的实际情况,指出了餐饮油烟处理方法及新技术在我国的应用趋势。This paper primarily describes negative effect of cooking fume on atmosphere, on hazards to resident health as well as major treatment methods for cooking fume. Advantages and disadvantages of each method and device are compared respectively. Future tendency of the methods is predicted in terms of practical situation in China.

关 键 词：餐饮油烟 净化技术 环境 二次污染 

分 类 号：O157.5[理学—数学]