CGC／IR／MS方法对玫瑰精油化学成分的分析  

Analysis of Components of Essential Oil of Rose by CGC/IR/MS Methods

作　　者：王兴国[1] 王亚平[1] 赵青[1] 程学惠[1] 崔明中[1] 

机构地区：[1]兰州大学分析测试中心,中国科学院兰州地质所

出　　处：《兰州大学学报（自然科学版）》1996年第1期79-83,共5页Journal of Lanzhou University(Natural Sciences)

摘　　要：用气相色谱──红外──质谱三联仪（ＣＧＣ／ＩＲ／ＭＳ）研究永登玫瑰精油的化学成分．共分离鉴定了９３个化合物，其中２８个组分为首次鉴定报道．采用标准谱图计算机检索．３６个化合物ＭＳ谱得到ＩＲ谱验证，１５个化合物用标准样对照．比较了永登玫瑰油与保加利亚玫瑰油在组成上的主要差异．The chemical constituents of the essential oil of roses yielded in YongDeng county of Gansu province, were identified, accounting for 98. 12% of total peak area. 28 compounds in it were first reported. IR spectroscopy of 36 compounds accorded with MS as the data were retrieved from MS/IR spectroscopy library, and 15 compounds were identified by comparing them with standard samples. Some major constituent differences between YongDeng roes and Bualgarian roses were found.

关 键 词：玫瑰 精油 化学成分 CGC/IR/MS法 天然香料 

分 类 号：TQ654.2[化学工程—精细化工]