柑橘油斑病研究概况与展望  

Progress in Oil Spotting(Oleocellosis) of Citrus Fruits

作　　者：张进[1] 吴良欢[1] 武美燕[1] 

机构地区：[1]浙江大学环境与资源学院教育部环境修复与生态健康重点实验室,杭州310029

出　　处：《科技通报》2006年第2期196-199,共4页Bulletin of Science and Technology

基　　金：国家自然科学基金项目(30370838);农业部948项目(2003-Z53);浙江省科技攻关项目(021102084);衢州市衢江区农业综合开发项目资助

摘　　要：油斑病是发生在柑橘果实上的一种常见的生理性病害,是由于柑橘外皮组织中溢出的橘油的光毒性造成的。本文在概述柑橘油斑病病症的基础上,着重对油斑病的发病机理、油斑形成的原因及防治方法等方面作了综述,并对该病的研究重点及方向作了展望。Oil spotting （oleocellosis） was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo. On basis of describing the symptom of the oil spotting, the mechanisms and the causes of rind spot formation of oil spotting and how to prevent or control the disease were discussed in details in the paper. And the studies on oil spotting of citrus fruits were also proposed.

关 键 词：柑橘 油斑病 机理 防治 

分 类 号：S432[农业科学—植物病理学]