饮用水消毒副产物的去除途径及进展  

Removal method and progress of disinfection by-products in drinking water

作　　者：代莎莎[1] 刘建广[1] 付昆明[1] 包常华[1] 

机构地区：[1]山东建筑工程学院市政与环境工程学院,济南250101

出　　处：《水科学与工程技术》2006年第2期3-6,共4页Water Sciences and Engineering Technology

摘　　要：饮用水使用氯消毒产生的副产物对人类健康带来了极大危害。介绍饮用水消毒副产物的形成原因及影响因素,并从选择优质水源、降低消毒副产物的前体物质、替换传统的消毒剂、去除已生成的消毒副产物4个方面论述了饮用水中消毒副产物的各种去除途径及进展。Disinfection by-products for using chlorine to disinfect in drinking water result in great threat to the health of people. This article introduces the formative reasons and influential factors of disinfection by-products in drinking water, Removal method and research progress on treatment of disinfection by-products are discussed and contrasted from four aspects： selections of high raw water quality, reduction of the disinfection by-products precursors, replacement of traditional disinfectors and removal of existing disinfection by-products.

关 键 词：饮用水 消毒副产物(DBPa) 三卤甲烷(THMa) 

分 类 号：X703[环境科学与工程—环境工程]