猪链球菌毒力因子和鉴定方法的研究进展  

Advance in Virulence Factors and Detection Methods of Streptococcus suis

作　　者：赵华梅[1] 潘秀珍[2] 唐家琪[2] 

机构地区：[1]南京师范大学医学分子生物学实验室,江苏南京210097 [2]南京军区军事医学研究所,江苏南京210002

出　　处：《微生物学杂志》2006年第1期77-80,共4页Journal of Microbiology

基　　金："十五"国家科技攻关计划"新发传染病的防治技术研究与应用"项目(2003BA712A03-05)

摘　　要：猪链球菌(Streptococcus suis)是一种重要的人畜共患病病原体,能够引起猪疫病,人类感染该菌可导致脑膜炎、败血症甚至死亡。鉴于其对养猪业的巨大经济影响和对公共卫生事业的威胁,关于猪链球菌的研究日益深入,即对其毒力相关蛋白和鉴定方法的研究进展做一综述。Streptococcus suis is an important pathogen associates with a range of diseases in pigs, including meningitis, septicemia and arthritis. In human, S. suis could cause meningitis or septicemia even result in death. It has substantial implications for the swine industry both in terms of animal welfare concerns and economic considerations and could threaten public sanitary health, which has stimulated extensive research efforts to prevent and control infection. Recent progresses on the studies of general features, virulence factors and detection methods of it are reviewed.

关 键 词：猪链球菌 猪链球菌病 毒力因子 分子鉴定法 

分 类 号：S852.6[农业科学—基础兽医学]