羊蹄和土大黄的化学成分比较  

Comparison in Chemical Composition between Japanese Dock(Rumex japonicus)and Tudahuan(R.crispus)

作　　者：魏百琪[1] 孙晓如[1] 

机构地区：[1]南京医科大学化学教研室,210029

出　　处：《中草药》1996年第7期392-393,共2页Chinese Traditional and Herbal Drugs

摘　　要：对羊蹄和土大黄在性状、薄层层析及微量元素等方面进行了分析比较，以期为这两种药材的实际应用提供科学依据。Differences in their morphology,TLC features and trace element contents of Runex japonicus Hott and R. crispus L. were compared to provide a scientific basis for the differentiation of the two herbs during practical use

关 键 词：羊蹄 土大黄 薄层层析 微量元素 

分 类 号：R284.1[医药卫生—中药学]