烯肟菌胺对黄瓜的生理活性及品质影响  

Effect of SYP-1620 on Physiology and Quality of Cucumber

作　　者：王力钟[1] 

机构地区：[1]沈阳农业大学植物保护学院

出　　处：《现代农药》2006年第2期19-20,共2页MODERN AGROCHEMICALS

摘　　要：研究了Strobilurin类杀菌剂烯肟菌胺对黄瓜的生理活性及品质影响。结果表明,经烯肟菌胺处理后,黄瓜叶片中叶绿素与可溶性糖含量提高,SOD酶活性稍有增加。黄瓜果实中可溶性糖与干物质含量增加,改善了黄瓜果实的口感和品质。Effect of SYP-1620, which is a strobilurin compound on physiological activity and product quality of cucumber was studied. The result showed that the content of chlorophyll and soluble sugar of cucumber leaves treated by SYP-1620 increased, the activity of SOD enzyme increased slightly. Dry weight and soluble sugar of cucumber fruit increased, the taste and quality of fruit were improved.

关 键 词：烯肟菌胺 黄瓜叶片生理活性 果实品质 

分 类 号：S436.421[农业科学—农业昆虫与害虫防治]