籼粳交稻米胶稠度的遗传特性分析  

Analysis on Genetic Characters of Gel Consistency in the Crosses between japonica and indica Rices

作　　者：汤圣祥[1] 张云康[1] 余汉勇[1] 王磊[1] 

机构地区：[1]中国水稻研究所

出　　处：《中国水稻科学》1996年第4期197-200,共4页Chinese Journal of Rice Science

基　　金：农业部"八五"重点研究项目

摘　　要：采用胶稠度单籽粒分析法，对３２设计的５个籼粳交组合，每组合９个同期收获的遗传群体（Ｐ１．Ｐ２，Ｆ１，Ｆ１’，Ｆ２，Ｂ１，Ｂ１’，Ｂ２，Ｂ２’）的稻米胶调度进行了遗传研究。结果表明，籼粳稻米的胶稠度受到主效基因和若干微效基因的控制，主效基因为复等位基因，硬对中等或软，中等对软胶稠度表现显性。胶稠度具有质量－数量遗传特性，适合３Ｎ胚乳的加性－显性遗传模型。Inheritance of gel consistency (GC) in 5 japonica/indica crosses each with 9 populations (P1,P2,F1, F1', F2,B1,B1',B2,B2' )was studied by single grain analysis. The result indicated the monogenic control and modifiers affection for the expression of GC which is an endosperm trait under triploid. Hard GC was expressed as a dominant trait over medium and soft ones, and medium GC was dominant over soft one. The additive-dominance model was generally adequate for the inheritance.

关 键 词：胶稠度 遗传 籼稻 粳稻 杂交水稻 

分 类 号：S511.203.5[农业科学—作物学]