银翘散浓缩袋泡剂的制备及质量控制  

The Preparation and Quality Control of Yinqiaoshan Tea Bag

作　　者：韩超 刘广南[1,2] 潘竞锵 林洁茹[1,2] 

机构地区：[1]广州市中医中药研究所,510130 [2]广州市中医医院,510130

出　　处：《医药世界》2006年第3期66-68,共3页Medicine World

摘　　要：目的制备银翘散浓缩袋泡剂并建立其质量控制方法。方法用薄层色谱法对金银花、连翘进行鉴别,并用紫外分光光度法测定主药材金银花中绿原酸的含量。结果绿原酸的线性范围为5-20mg／L(R=0．9997),平均回收率为96．45％,RSD=1．92％。结论本方法操作简便,结果可靠,适用于银翘散浓缩袋泡剂的质量控制。Objective： To prepare Yinqiaoshan tea bag and establish the standard of quality control. Methods： The Flos Lonicera and Herba Glechomae were identified by TCL. The content of chlorogenic acid was determined by UV. Results： The linear range of chlorogenic acid was 5mg -20mg/L, r=0.9997. The average recovery was 96.45% with RSD of 1.92%. Conclusion： The method is simple, fast and accurate. It can be used for the quality control of Yinqiaoshan tea bag.

关 键 词：银翘散浓缩袋泡剂 绿原酸 TLC 紫外分光光度法 

分 类 号：R562.25[医药卫生—呼吸系统]