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机构地区:[1]佳木斯医学院药学系,佳木斯154002 [2]佳木斯医学院药品经销处
出 处:《佳木斯医学院学报》1996年第2期45-46,共2页
摘 要:对附子、附子与炙甘草、附子与生甘草的水煎液进行定量分析。其结果:附子与炙甘草同煎较附子单煎其乌头类生物碱的溶出率降低28.68%;附子与生甘草同煎其溶出率降低81.18%。The quantitive determination was done of decocted water solution of the combination of radix aconiti lateralis pretarata with baked radix glycyrrhizae and with raw radix glycyrrhizae respec- tively. The result showed that the solvent rate of aconiti alkaloids was reduced by 28. 68% while combinating with baked radix glycyrrhizae compared with that without combination. And it was reduced by 81.18% while combinating with raw radix glycyrrhizae compared with that without combination.
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