β－环状糊精包合法脱除乳胆固醇的研究  

Study on Cholesterol Removal from Dairy Products by β-Cyclodextrin Inclusion

作　　者：曹劲松[1] 彭志英[1] 

机构地区：[1]华南理工大学食品工程系

出　　处：《中国乳品工业》1996年第1期15-18,共4页China Dairy Industry

摘　　要：差示热扫描量热分析（ＤＳＣ）结果表明，β－环状糊精／胆固醇包合反应中最佳分子摩尔比约为３：１。基于此，初步探讨了应用该法脱除鲜奶和黄油体系胆固醇的工艺流程。The data from Differential Scanning Calorimetry(DSC) showed that the optimum ratio of Pcyclodextrin to cholesterol was three to get the best inclusion of cholesterol.The method of cholesterolremoval from milk and butter by β-cyclodextrin inclusion was studied.

关 键 词：β-环状糊清 胆固醇 牛奶 黄油 脱除 

分 类 号：TS252.4[轻工技术与工程—农产品加工及贮藏工程]