制丝工艺过程中提高生丝抱合力之我见  

How to Improve Raw Silk Cohesion in Silk Reeling

作　　者：章开泰 

机构地区：[1]云南陆良丝绸厂

出　　处：《丝绸》1996年第2期40-42,共3页Journal of Silk

摘　　要：对制丝工艺过程中煮茧工艺、缫丝工艺及丝条通道零部件质量、复摇工艺与生丝抱合力的关系作了试验调查，并提出了在制丝工艺过程中提高生丝抱合力的措施。Based on the experiment and investigation made on the relations between raw silk cohesion and cocoon cooking, silk reeling, thread guide quality and rewinding, the author suggests some measures to improve raw silk cohesion in silk reeling.

关 键 词：抱合力 缫丝 生产措施 

分 类 号：TS143.223[轻工技术与工程—纺织材料与纺织品设计]