论驯鹿鄂温克人肉食文化  

Discussion on the Flesh-eating Culture on Reindeer Owenke Nationality

作　　者：卡丽娜[1] 

机构地区：[1]中央民族大学民族博物馆,北京100081

出　　处：《黑龙江民族丛刊》2006年第2期123-128,共6页Heilongjiang National Series

摘　　要：生活在兴安岭原始森林的驯鹿鄂温克人①,在千百年的历史发展进程中,以他们共同的劳动和智慧创造出了我国独一无二的以驯鹿肉和野生动物肉为中心的肉食文化。这一独具特色的饮食文化,为我国丰富多彩的饮食世界及其文明增添了新的内涵、新的色彩、新的内容和形式,成为我国饮食文化不可多得的重要组成部分,引起了国内外学术界的极大兴趣和关注。该文从饮食文化角度,分析了驯鹿鄂温克人的肉食类饮食结构的内容、形式、特征以及与此相关的礼仪、禁忌等。The Ewenke people living in the primitive forest of Daxing＇anling mountain have produced the distinctive flesh - eating culture centering around reindeer meat and wild animals meat with their mutually labor and wisdom. The distinctive dietetic culture adds to new Connotation, new color, new content and new form to our rich and colorful dietetic world, becomes an inevitable part of our dietetic culture and attracts widely interest and attention home and abroad. From the dietetic cultural point of view, the article analyzes the content, form, characteristics and relative etiquette, taboo etc. of the flesh- eating structure of the Ewenke Nationality.

关 键 词：驯鹿鄂温克 肉食 文化 

分 类 号：K892.25[历史地理—民俗学]