白阿魏蘑菌丝生长特性及最佳栽培模式研究  

Effect of Nutritional Parameters and Temperature on the Pleurotus nebrodensis Mycelium, and an Optimized Cultivation Mode

作　　者：郭惠东[1] 万鲁长[1] 黄春燕[1] 于迎春[1] 张柏松[1] 单洪涛[1] 

机构地区：[1]山东省农科院植保所,济南250100

出　　处：《食用菌学报》2006年第1期67-73,共7页Acta Edulis Fungi

基　　金：山东省农业良种产业化工程项目"珍稀食用菌良种培育与产业化开发"(2002年第3009号)的部分研究内容

摘　　要：研究结果表明,适宜白阿魏蘑-白灵1号菌丝生长的最佳碳源、氮源和无机盐分别为葡萄糖、蛋白胨和硫酸镁,菌丝生长最适温度为25℃,最佳栽培模式为半脱袋竖向畦栽且覆土至菌棒3/4处,生物学效率可达122.67%。Glucose, peptone and MgSO4 were, respectively, the most effective carbon, nitrogen and inorganic salt supplements tested for beneficial effects on the mycelial growth of Pleurotus nebrodensis, Bailing No. 1 strain. The optimal growth temperature was 25 ~C. Of four treatments examined, the optimal cultivation mode involved removal of the bottom half of the plastic cultivation bag and embedding the artificial logs vertically in soil to three-quarters of their standing height. This method resulted in biological efficiencies of up to 123%, and yielded good quality fruit bodies.

关 键 词：白阿魏蘑 菌丝生长特性 栽培模式 

分 类 号：S646.1[农业科学—蔬菜学]