拮抗细菌对果蔬真菌病害的抑制作用  

Inhibition of Antagonistic Bacteria to Fungal Pathogens of Fruits and Vegetables

作　　者：杨华[1] 纪明山[1] 刘军[2] 

机构地区：[1]沈阳农业大学,沈阳110161 [2]辽宁省果树科学研究所,辽宁熊岳115009

出　　处：《北方果树》2006年第3期3-5,共3页Northern Fruits

摘　　要：果蔬病害拮抗细菌的筛选和应用是果蔬病害防治的研究热点,拮抗细菌及其代谢产物的开发利用,是今后生防菌发展的趋势。该文讨论了拮抗细菌的作用机制,同时分析了拮抗细菌作为果蔬防治措施的成功例子与存在的问题,提出了解决的途径。Screening and application of antagonistic bacteria against the fruit and vegetable has become a subject of general interest.Exploitation of antagonistic bacteria and their metabolic products are the major tasks in this field. The mechanisms of antagonistic bacteria were discussed,meanwhile,the current progresses and problems of fruit and vegetable pathogens with antagonistic bacteria were analyzed and the solve methods were supplied.

关 键 词：拮抗细菌 果蔬 真菌病害 

分 类 号：S476.8[农业科学—农业昆虫与害虫防治]