不同栽培品种山茱萸药材的化学质量评价  

Assessment of chemical Quality of Different Cultivated Varieties of Cornus officinalis

作　　者：陈随清[1] 王利丽[1] 扬晋[1] 冀春茹[1] 

机构地区：[1]河南中医学院,郑州450008

出　　处：《世界科学技术-中医药现代化》2006年第2期68-73,共6页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：河南省杰出青年基金项目(0412000700)山茱萸种质资源的分子生物学研究;;河南省高校杰出科研人才创新工程基金项目(2004KYCX007)山茱萸种质资源的分子生物学研究

摘　　要：目的:以化学成分为指标评价山茱萸不同栽培品种药材的质量。方法:测定山茱萸不同栽培品种药材中的熊果酸、马钱苷、总多糖、总鞣质、水溶性浸出物、醇溶性浸出物的含量,采用灰色模式识别法对山茱萸的不同栽培品种药材进行综合质量评价。结果:评价了山茱萸不同栽培品种药材质量的优劣。结论:初步建立了山茱萸不同栽培品种药材化学质量评价的新方法。Objective To assess the quality of different cultivated varieties of the chinese medicinal plant Comus officinalis according to the indexes of their chemical components. Method To determine the content of Ursolic acid,loganin,total polysaccharides,total tannin and water and ethanol-soluble extracts and comprehensively assess the quality of different cultivated varieties of Comus officinalis by the method of grey pattern recognition. Result The quality grade of the said different varieties of Comus officinalis is made Conclusion A new method for the assessment of the chemical quality of the above-mentioned different varieties is preliminarily set up.

关 键 词：山茱萸 栽培品种 化学质量评价 灰色模式识别法 

分 类 号：R197.32[医药卫生—卫生事业管理] R282.71[医药卫生—公共卫生与预防医学]