加工番茄品种对细菌性斑点病的抗性鉴定  

Identified the Resistance of Processing Tomato Varieties to bacterial spot

作　　者：王晓辉[1] 李国英[1] 任毓忠[1] 薛小伟[1] 黄素芳[1] 

机构地区：[1]新疆石河子大学农学院植保系,832000

出　　处：《北方园艺》2006年第3期5-6,共2页Northern Horticulture

摘　　要：对18个新疆加工番茄品种进行了抗细菌性斑点病的鉴定,结果在供试品种中没有发现免疫和抗病品种,仅红帆表现耐病,红运、红宝3号属感病品种,其余均为高感品种。18 Varieties of processing tomato were collected in Xinjiang and were tested for their resistance to pathogen（pseudomonas syringae pv. tomato） in this paper. The results indicated only the variety Hongfan was tolerable, Hongyun and Hongbao3hao were susceptible, the rest varieties were high susceptible.

关 键 词：加工番茄 品种 抗病性 细菌性斑点病 

分 类 号：S641.2[农业科学—蔬菜学]