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作 者:梁银丽[1] 曹导叶[2] 由海霞[1] 徐福利[1] 汪有科[1] 杜社妮[1] 熊亚梅[1] 陈甲瑞[1]
机构地区:[1]中国科学院水利部水土保持研究所西北农林科技大学,陕西杨凌712100 [2]陕西省科技信息研究所,陕西西安710054
出 处:《西北农业学报》2006年第3期50-53,共4页Acta Agriculturae Boreali-occidentalis Sinica
基 金:中国科学院水土保持研究领域前沿项目(SW04302);中国科学院知识创新项目(KZCX1-06-02);国家863项目(2002AA6Z3211)资助
摘 要:对半湿润渠灌区农田系统中作物不同种植制度用水量、产品生产力、经济生产力以及水分利用效率的研究表明,种植系统类型和种植制度不同,水分利用效率差异明显。露地栽培的粮-粮系统用水量较高.经济用水效率最低;粮-菜系统用水量和经济用水效率居中;菜-菜系统用水量较低,经济用水效率最高。节水效果粮-菜系统达27.4%~44.2%,菜-菜系统达60.0%~62.1%。在粮-菜系统中,小麦黄瓜种植系统的经济收入及经济用水效率最高,其次是小麦辣椒系统,而甘蓝-玉米系统的经济收入及经济用水效率最低。在菜-菜系统中,黄瓜-黄瓜的种植制度要比青笋-番茄的节水效果好,其经济用水效率也高。为保持土地生产力可持续性及增加经济收入,应采用轮作种植制度,如黄瓜-豆角、青笋-番茄等。在粮-菜系统中,小麦-辣椒系统作业方便,效益也好。The experiment results showed that there is significant WUE difference because different cropping system. The water used was higher and economic WUE was lower in food-food system in field cropping condition, the water used and economic WUE was middle in food vegetable system, and the water-used was lower and economic WUE was higher in vegetable-vegetable system in plastic film shed greenhouse. Water-saving efficient was 27. 4%-44. 2% in food-vegetable system, 62. 1%- 66.3% in vegetable-vegetable system. In food-vegetable system, wheat(Triticum L. )-cucumber (Cucumis stativus L. ) system got highest economic income and economic WUE, the second was wheatpepper (Capsicum frutescens) system, the lowest economic income and economic WUE was got in cabbage (Brassica oleracea var. capitata)-corn(Maize). In vegetable-vegetable system, cucumbercucumber system got higher water-saving efficient and economic WUE than that of lettuce (Lactuca sativa)-tomato (Lycoper)icum esculentum) system, but in order to keep soil productivity sustainable and increase income, rational rotation system should be used, for example, cucumber-bean, lettuce-tomato. In food vegetable system, wheat-pepper system was recommended to extension in large area because easy production and good economic income.
分 类 号:S344[农业科学—作物栽培与耕作技术]
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