优质大果晚熟白肉枇杷新品系——新白1号、新白3号、新白8号  

New white flesh loquat strains Xinbai 1, Xinbai 3 and Xinbai 8 with large-type, high-quality and late-ripening traits

作　　者：郑少泉[1] 蒋际谋[1] 许家辉[1] 陈秀萍[1] 刘友接[1] 李韬[1] 张泽煌[1] 郑文松[1] 许奇志[1] 许秀淡[1] 黄金松[1] 

机构地区：[1]福建省农业科学院果树研究所

出　　处：《福建农业学报》2006年第1期48-50,共3页Fujian Journal of Agricultural Sciences

基　　金：福建省农业重大项目(2001Z11);福建省农业重大专项(2004NZ02-1)

摘　　要：优质大果晚熟白肉枇杷新品系——新白1号、新白3号、新白8号是从枇杷实生群体中筛选出的。其主要性状为:晚熟(4月下旬-5月上中旬);果实椭圆形或近圆形,果大(53-69 g．最大115 g),可溶性固形物含量 13．5％-16．2％,可食率71．2％-76．2％,肉质细腻、化渣、味浓甜鲜口、风味佳;早结丰产。无性子代能保持母树的优良特性,是颇具前途的白肉枇杷优良新品系。Xinbai 1, Xinbai 3 and Xinbai 8, which have the traits of high quality and large-type, were new strains selected from loquat seedling colony. The ripening time of berry is from the late ten days of April to the early ten days of May, the fruit shape is ellipse or nearly around, the average fruit weight is 53-69 g, and the largest fruit is llSg, the total soluble solid content is 13.5%-16.2%, the edible rate is 71.2%-76.2%. The fruit is tender, colliquable, sweet and flavor. In addition, they had the superior characters of early fructification and high yielding, the asexual generation maintained the superior characters from the female parent. These strains are the promising loguats of white flesh.

关 键 词：白肉枇杷 新品系 优质 大果 晚熟 

分 类 号：S667.3[农业科学—果树学]