芦柑果皮挥发性成分的研究  

Studies on Volatile Oils in Pericarp of Citrus chinensis

作　　者：王雪峰[1] 郑俊华[2] 陈青云[2] 

机构地区：[1]中国医药研究开发中心,北京100083 [2]北京医科大学,100083

出　　处：《中药材》1996年第7期356-358,共3页Journal of Chinese Medicinal Materials

摘　　要：本文对芦柑果皮进行研究,发现其含较丰富的挥发油(3.2％)。并用GC-MS法对其挥发油成分进行分析鉴定,确定了其中的40种成分,占总油量的88.68％,主要成分为柠檬烯(29.66％),单萜类化合物占鉴出化合物的52.43％。The Pericarp of Citrus chinensis (L.) Osbeck includes rich volatile oil (3.2 % ). The oils were detected by GC/MS, fourty constituents amouting to above 88.68% of the total oil have been indentified. The important peak was limonene(29.66% ). There were 52.43% monoterpenes in total indentified constituents.

关 键 词：芦柑果皮 挥发油 气相色谱 

分 类 号：R284.1[医药卫生—中药学]