技术壁垒影响我国茶叶出口的实证分析  

Positive Analysis of the Effect of Technique Barriers on China's Tea Export

作　　者：许咏梅[1] 高启杰[1] 

机构地区：[1]中国农业大学经济管理学院

出　　处：《国际贸易问题》2006年第5期86-93,共8页Journal of International Trade

摘　　要：茶叶是我国传统的出口创汇农产品,一直以来,我国茶叶出口在国际市场上占据着极其重要的地位。随着国际农产品市场的进一步开放和国际茶叶市场竞争的日益激烈,我国茶叶的出口越来越受到国外技术壁垒的影响。本文主要从实证的角度研究了国外技术壁垒对我国茶叶出口贸易的影响,研究表明:技术壁垒是众多影响我国茶叶出口因素中的最重要的因素,并在此基础上提出了应对技术壁垒的对策。Tea is one of China＇s traditional export Agri-products, and all the time Chinese tea takes up important position in world market. Along with the rapid opening of world Agri-product market and the more and more competitiveness, the export of Chinese tea is affected more and more by world technique barriers. This paper mainly analyzes the impact of world technique barriers on China＇s tea export from the empirical angle. The research indicates： Technique barriers are the most important one among many factors affecting China＇s tea export. This paper proposes some suggestions on how to answer to the technique barriers.

关 键 词：技术壁垒 茶叶出口 实证分析:对策 

分 类 号：F752.658.2[经济管理—国际贸易]