我国蔬菜产业标准化过程中存在的问题及对策  

Promotion of Vegetable Sector Standardization and Improvement of the Agricultural Structure

作　　者：扈立家[1] 李天来[2] 

机构地区：[1]沈阳农业大学经济贸易学院,辽宁沈阳110161 [2]沈阳农业大学园艺学院,辽宁沈阳110161

出　　处：《安徽农业科学》2006年第9期1952-1953,共2页Journal of Anhui Agricultural Sciences

基　　金：沈阳农业大学博士后基金资助项目;辽宁省教育厅资助项目(05W192)

摘　　要：蔬菜生产标准化不仅有利于促进蔬菜产业化和提升蔬菜产品竞争力,而且有利于农业结构的调整。针对我国现行蔬菜安全质量标准普遍低于国际标准,而且存在制定标准种类过多、缺乏统一规划、制度不健全和缺乏可操作性等问题,提出了对策建议。Vegetable sector standardization not ordy can develop the vegetable industrialization and promote the competitive power ol vegetable produets out also improve agricultural structure. However the standards of vegetable quality and satety in China are lower than the international standards commonly, and there are many problems in our vegetable standard system. This paper set forth the counter measures in the development of vegetable sector standardization in China finally.

关 键 词：蔬菜产业 标准化生产 产业结构 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程]