牛奶蛋白纤维物理性能的测试分析  

Test and analysis of physical properties of milk protein fiber

作　　者：官爱华[1] 张健飞[1] 

机构地区：[1]天津工业大学,天津300160

出　　处：《上海纺织科技》2006年第6期54-55,共2页Shanghai Textile Science & Technology

摘　　要：对牛奶蛋白纤维的基本物理性能进行了测试分析,同时对其机械和吸湿等性能与其他纤维进行了比较,指出牛奶蛋白纤维具有良好的机械性能和吸湿性能,但弹性回复性较差,静电现象严重,应在纺纱过程中注意。In this paper basic physical properties of milk protein fiber are tested and analyzed with its mechanical and moisture absorption properties compared with other fibers. The paper points out that milk protein fiber is of better mechanical and wet absorption properties, but worse elastic recovery and serious electrostatic, to which attention should be paid in spinning.

关 键 词：蛋白质纤维 物理性能 测试 分析 

分 类 号：TS101.921[轻工技术与工程—纺织工程]