夏季温室内黄瓜蒸腾规律的研究  

Research on Plant Transpiration of Cucumber in Greenhouse in summer

作　　者：胡弘劫[1] 毛罕平[1] 

机构地区：[1]江苏大学农业工程研究院,江苏省现代农业装备与技术重点实验室

出　　处：《农业装备技术》2006年第3期36-37,共2页Agricultural Equipment & Technology

基　　金：国家教育部博士点基金资助项目(20040299004)

摘　　要：在实验测定黄瓜蒸腾速率及温室内环境因子的基础上,分析了连栋温室内黄瓜蒸腾规律及其与环境因子之间的关系,验证了蒸腾速率与茎流相关性显著。the variation of cucumber transpiration and the relations between transpiration and environment factors are analyzed based upon the experiment. Then the positive correlation between the transpiration and stem sap flow were investigated .So the stem sap flow can be used to show the change of transpiration.

关 键 词：温室 黄瓜 蒸腾 

分 类 号：S642.2[农业科学—蔬菜学] S626[农业科学—园艺学]