茶叶对老年高血压病患者的辅助作用  

Auxiliary role of tea to aged patients with hypertension

作　　者：黄绍宽 陈智超 邓永萍 

机构地区：[1]广州市老人院,广东广州510550

出　　处：《心血管康复医学杂志》2006年第3期238-240,共3页Chinese Journal of Cardiovascular Rehabilitation Medicine

摘　　要：目的:探讨饮茶对老年高血压病患者的作用。方法:对120例老年高血压患者采用问卷的方式进行调查,并检查患者的心电图、血脂、尿常规等项目,记录既往一年中血压波动次数和因此而住院的天数。结果:提示经常饮茶的老年高血压病患者血压波动次数、住院天数(P<0．01),并发症、血脂异常的发生率(P<0．05)低于不经常饮茶者。结论:茶叶可能是老年高血压病患者的一个保护因素。Objective： To explore the effect of drinking tea in aged patients with hypertension. Methods： A total of 120 older patients with hypertension were investigated by ways of questionnaires. Meanwhile patients＇ electrocardiogram, blood lipid, urine etc. were examined; the fluctuating times of patients＇ blood pressure and hospital days of patients during the past one-year were recorded. Results： Low incidence rate of blood pressure fluctuating, hospital days （P 〈0.01）; complication, abnormal blood lipid （P〈0.05） was seen in patients who often drank tea comparing with those of who didn＇t. Conclusion： Tea is a possible protective factor for aged patients with hypertension.

关 键 词：茶叶 老年人 高血压 

分 类 号：R544.1[医药卫生—心血管疾病]