米曲霉提取物对瘤胃生态及奶牛生产性能的影响  

Effect of Aspergillus Oryzae Extract for Rumen Ecosystem and Cow Performance

作　　者：孙安权 沙海锋 

机构地区：[1]新加坡奥格营养有限公司,上海201203

出　　处：《乳业科学与技术》2006年第4期184-186,共3页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

摘　　要：米曲霉(AspergillusOryzae)是FAO/WHO公认安全的食品级菌种,其发酵提取物艾美福(Amaferm)通过刺激纤维素分解菌的生长,提高纤维素酶的产量,提高饲草中纤维的消化率,改善反刍动物瘤胃生理功能,稳定瘤胃pH值,从而达到降低奶牛代谢疾病,提高反刍动物的生产性能及体况,显著提高奶牛抗热应激的能力。Aspergillus Oryzae is a safe food-grade mentation extract Amaferm can increase cellulose bacteria stain licenced by FAO/WHO and its ferenzyme output and improve cellulose digestion rate in feedstuff by stimulating cellulose-decomposing bacteria growing, and thus improve rumen physiologi- cal function and stabilize pH of rumen so as to decrease cow metabolic diseases, improve ruminant performance and body condition and significantly improve the ability of resisting heat stress.

关 键 词：米曲霉提取物 艾美福 瘤胃生态 抗热应激 纤维消化 

分 类 号：S823.91[农业科学—畜牧学]