两个猪苓菌株生长速度及酯酶同工酶比较研究  

Study of the Growth Rate and Comparative Analysis of Esterase Isoenzyme from Two Isolates of Polyporus umbellatus

作　　者：许广波[1] 李艳茹[1] 李太元[1] 梁运江[1] 傅伟杰[1] 

机构地区：[1]延边大学农学院,延吉133400

出　　处：《微生物学通报》2006年第3期57-59,共3页Microbiology China

基　　金：国家自然科学基金资助项目(No.30460084)

摘　　要：对不同地理分布的猪苓纯培养菌株进行了种性和酯酶同工酶的比较研究,结果表明,鸡爪苓(Z)纯培养菌株和猪屎苓(ZJ)纯培养菌株的种性有很大不同,两个纯培养菌株的酯酶同工酶酶带类型差异较大,亲缘关系较远。Comparative analysis of characteristic of species and esterase-isoenzyme of isolates of Polyporus umbellatus from different regions were processed. The results indicated that isolates of Jizhaoling （Z） and Zhushiling （ZJ） have significant differences in characteristic, and enzymatic band types of the two species also have significant differences. The homology at genetics between the two isolates is 0%, and consanguinity between the two isolates is the farthest.

关 键 词：猪苓纯培养菌株 菌种特性 酯酶同工酶分析 

分 类 号：S567.39[农业科学—中草药栽培]