羊血球水解蛋白及酸变性血浆蛋白对早期断奶仔猪生产性能的影响  

The Effect of Hydrolyzed Blood Protein and Denatured Plasma Protein on Production Performance of Early-weaning Piglet

作　　者：余雄[1] 徐卫锋[1] 朱文涛 张贤军 

机构地区：[1]新疆农业大学动物营养实验室,乌鲁木齐830052 [2]新疆天康技术发展公司,乌鲁木齐830013 [3]新疆石河子兽医站种猪场,石河子832000

出　　处：《新疆农业大学学报》2006年第2期1-4,共4页Journal of Xinjiang Agricultural University

基　　金：新疆维吾尔自治区动物营养与饲料科学重点学科经费资助

摘　　要：研究了在早期断奶仔猪日粮中添加盐酸水解羊血球蛋白粉和酸变性血浆蛋白粉的效果。结果显示:添加3%血球水解蛋白或酸变性血浆蛋白均十分显著(P<0.01)地提高35日龄断奶仔猪的生长性能,尤其在断奶的前期。这提示用盐酸来处理血液蛋白是一种十分有效的改善血粉品质的方法。The effect of indicated hydrolyzed blood-cell protein and denatured plasma protein in the diet of broilers was studied in our experiment. The conclusions were drawn from the test result that feeding weaning piglets the diets contained 3% HSBP or DSPP, the growth performance of piglet（35day age）, during early weaning stage, could be increased（ P 〈0. 01）. The results implied that, the treating hydrolyzed blood protein with hydrochloric acid was an effective method to improve blood meal.

关 键 词：羊血球水解蛋白 酸变性血浆蛋白 断奶仔猪 生长 

分 类 号：S828[农业科学—畜牧学]