荼薇花——一种具有广泛药理活性的药食共有资源  

The Rosa rugosa(荼薇)——a Chinese medicine and food with extensive pharmacological activities

作　　者：曾洪辉 何雅军[1] 朱瑞斐[1] 吴谦[1] 

机构地区：[1]广东省药物研究所,广州510180

出　　处：《现代食品与药品杂志》2006年第3期1-4,共4页JOurnal of Modern Food and Pharmaceuticals

摘　　要：研究了荼薇花的活性,进行了促生长发育、减肥、降脂、降糖、抗脂质过氧化、免疫调节、抗应激、对性腺轴影响等实验,并测定自身含人类性激素、肾上腺皮质激素水平;表明荼薇花具有广泛药理活性,有必要深入研究开发。For the purpose of clarifying the activities of The Rosa rugosa（荼薇）, many pharmacological experiments have been made, e.g. promoting growth, weight-reducing, reducing fat, lowering glucose, anti-lipid peroxidation, immunoregulation, anti-stress, the effect for sexual gland axis, and determining the content of human sexual hormone and adrenocortical hormone. All experiments indicated that the Rosa rugosa has extensive pharmacological activities. It is necessary for it to make a thorough study.

关 键 词：玫瑰花 荼薇花 药食同源 药理活性 

分 类 号：R281.5[医药卫生—中药学]