干鲜两用辣椒新品种津红1号的选育  

Breeding of a New Dual-purpose Hot Pepper Variety Jinhong 1 for Fresh and Drying Fruit Consumption

作　　者：李玉玲[1] 谭志刚[1] 张锡海[1] 姚雅丽[1] 王学工[1] 李海燕[1] 

机构地区：[1]天津神农种业有限责任公司,天津300350

出　　处：《辣椒杂志》2006年第2期16-18,共3页Journal of China Capsicum

基　　金：天津市科技攻关项目(043123611)

摘　　要：利用胞质雄性不育系KA作母本,以恢复系亚-6C作父本,选育出干鲜两用辣椒新品种津红1号。该品种早熟,挂果集中,植株生长势强。比同类型韩国品种金塔早熟10～15d,前期产量提高30%以上,商品性好,而且抗病性强,可鲜食和干制。An early-maturing hot pepper variety Jinhong 1, which maybe consumed as fresh or drying fruits, was bred with CMS KA x YA-6C. The variety could mature 10～15 days earlier than CK Jintajiao, a variety of the same type introduced from Korea, and yielded 30% more than the CK in the early stage.

关 键 词：辣椒 干鲜两用 品种选育 津红1号 

分 类 号：S641.3[农业科学—蔬菜学]