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作 者:梁志远[1,2] 杨小生 朱海燕[1] 郝小江[1]
机构地区:[1]贵州省,中国科学院天然产物化学重点实验室 [2]贵州教育学院化学系,贵州贵阳550003
出 处:《药学学报》2006年第6期533-536,共4页Acta Pharmaceutica Sinica
基 金:国家重大基础研究前期研究专项资助项目(2004CCA03800);贵州省优秀科技人才培养计划项目[黔科合人字(2002)0205号].
摘 要:目的 研究滇产干花豆(Fordia cauliflora Hemsl)茎的化学成分。方法 采用反复硅胶柱色谱进行分离纯化,根据光谱数据和理化性质进行结构鉴定。结果 从干花豆乙醇提取物中分离得到6个化合物,分别鉴定为6-羟基-3-甲氧基-6″,6″-二甲基吡喃(2″,3″:7,8)黄酮(1),3-甲氧基-6-(3-甲基-2-丁烯氧基)-6″,6"-二甲基吡喃(2″,3″:7,8)黄酮(2),3,6-二甲氧基-6″,6"-二甲基吡喃(2″,3″:7,8)黄酮(3),7-羟基4’-甲氧基异黄酮(4),7,4’-二羟基异黄酮(5)和水黄皮素(6)。结论 化合物1和2为新化合物,化合物3—5为首次从该植物中分离得到。Aim To study the chemical constituents of the stem of Fordia cauliflora of Yunnan province. Methods The constituents were separated and purified by repeated silica column chromatography. The structures were elucidated by physical-chemical properties and spectroscopic data. Results Six compounds were isolated from the ethanol extract of the stem of Fordia cauliflora. They were identified as : 6-hydroxy-3-methoxy-6",6"-dimethylchromeno-(2", 3": 7,8 ) -flavone ( 1 ) , 3-methoxy-6-( 3- methyl-but-2-enyloxy)-6", 6"-dimethylchromeno-( 2", 3" : 7, 8 )-flavone ( 2 ) , 3, 6-dimethoxy-6", 6"- dimethylchromeno-(2", 3" : 7, 8 )-flavone ( 3 ), 7-hydroxy-4'-methoxyisoflavone ( 4 ), 7, 4'- dihydroxyisoflavone (5) and karanjin (6). Conclusion Compounds 1 and 2 are new compounds. Compounds 3 -5 were isolated from the plant for the first time.
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