李新品种—秦红李的选育  

Qinghongli,a new plum cultivar

作　　者：王长柱[1] 任金科[2] 高京草[2] 刘志明 冯宝荣[1] 张景亭[1] 王西玲[1] 

机构地区：[1]西北农林科技大学园艺学院,陕西杨凌712100 [2]青海省贵德县农业技术推广中心,青海贵德811700 [3]西安闻天生态农业科技产业集团有限公司,西安710065

出　　处：《果树学报》2006年第4期652-653,F0002,共3页Journal of Fruit Science

摘　　要：秦红李是从国外李品种幸运(Fortune)实生苗中选育出的优良新品种。果实圆形至长圆形,平均单果质量125g,最大果质量215g,果面鲜红至玫瑰红,果肉淡黄色,贮藏后紫红色。肉质松脆,汁多,味甜,有香气,纤维少而细,品质佳,无苦涩味,可溶性固形物15%￣16%。果实7月中下旬果实成熟,果实生育期110d左右。较抗细菌性穿孔病,无裂果或落果现象,丰产性强,耐贮运。Qinhongli is a red and quality plum cultivar, selected from a seedling of introduced abroad plum cultivars. The fruit is round to elongated in shape with a rose to bright red skin. The average fruit weight is 125 g,but reaching 215 g; the flesh is light yellow, tender,juicy, sweet, with a soluble solids content of 15% to16%. It matures in mid-late July, having a fruit development period around 110 days; it could be stored at room temperature for 15 days. The trees are resistant to bacterial leaf spot disease and fruit cracking,and productive.

关 键 词：李 新品种 秦红李 实生选种 

分 类 号：S662.3[农业科学—果树学]