正交设计在优化釉料配方中的应用  

The Application of Orthogonal Design Used in Optimizing Glaze Formula

作　　者：徐研[1] 闫金萍[1] 

机构地区：[1]河北理工大学轻工学院,唐山063020

出　　处：《陶瓷》2006年第7期45-48,共4页Ceramics

摘　　要：采用正交试验方法,分析了主要原料对釉熔块制备的影响,通过对熔块质量的综合考核,确定了最佳熔块配方,从而进一步确定了最佳釉料配方。In this paper, the author has adopted orthogonai test and has analyzed factors that mostly raw material affect glaze preparation, by general assess about fruit quality, the prime formula design of fruit has been made certain, the prime formula design of glaze has been made certain consequently.

关 键 词：正交设计 一次烧成 釉料配方 

分 类 号：TQ174.764[化学工程—陶瓷工业] O212.6[化学工程—硅酸盐工业]