盘山矿泉水成因及开发条件  

GENESIS OF DRINKING MINERAL WATER IN PANSHAN AREA AND THE CONDITION FOR DEVELOPMENT

作　　者：许文帅[1] 李希武[1] 陈天生[1] 

机构地区：[1]冶金部天津地质研究院

出　　处：《地质找矿论丛》1996年第3期54-62,共9页Contributions to Geology and Mineral Resources Research

摘　　要：本文通过蓟县李庄子乡矿泉水田勘查评价的实例，阐述了盘山地区饮用天然矿泉水的三种不同类型的主要成份、水温及产出条件，进行总结，对比研究，提出了该区矿泉水的不同成因及其分布规律，进而论证了矿泉水的开发条件及前景预测。Taking prospecting and evaluating of Li Zhuang Zi Drinking Mineral Water Field as an example this paper discribes the three types of mineral water in Panshan Area and their composition,temperature and geological setting. Development conditions and the future are discussed on the integral analysis and comparison of genesis and distribution regularities of the mineral waters.

关 键 词：盘山 矿泉水 成因 类型 开发条件 

分 类 号：P641.5[天文地球—地质矿产勘探] TD879[天文地球—地质学]