牛肉安全生产可追溯信息系统研究与应用  

Studies and Application of Beef Safety Traceability Information Management System

作　　者：昝林森[1] 郑同超[1] 马陕红[1] 刘永峰[1] 

机构地区：[1]西北农林科技大学动物科技学院,陕西杨凌712100

出　　处：《中国农学通报》2006年第8期22-25,共4页Chinese Agricultural Science Bulletin

基　　金：陕西省重大科技创新计划项目"秦川牛优质高效产业化配套技术研究示范"(2004ZK03-02);陕西省科技重点研究发展计划项目"秦川牛高档牛肉生产加工技术研究"(2006KZ07-G1)资助。

摘　　要：为适应牛肉外贸和出口需要,保障国内牛肉安全消费,应对牛肉安全突发事件,研发本系统。系统采用VisualBasic6.0面向对象编程技术和SQLServer2000数据库技术及耳标、分割肉产品号及对应的EAN/UCC条码号等动物标识技术进行设计,建立了涵盖繁育、饲养、屠宰加工与销售整个链条的质量追溯体系,设计了信息查询、信息采集、帮助等5个主要功能模块。该系统结合中国牛肉安全生产现实,设置了保质期与药物残留两个安全预警机制,为促进中国牛肉安全系统建设提供了研究思路。The traceability information management systems of beef safety product entire process were designed and developed for promoting beef world trade, beef safety consuming and solving beef safety accidents. This system which includes 5 modules such as information query, information collection, help and et al was constructed using Visual Basic6.0 Object-Oriented programming and Structure Query Language databases technology and animal identification methods, such as the ear tag, division meat numbers and corresponding EAN/UCC code technology. This system initially set beef storage and drug residue two precautions, and it provides us new ideals for studying the measures of beef quality tracing.

关 键 词：牛肉安全 质量追溯 信息管理系统 

分 类 号：S540[农业科学—作物学]