四味芍药汤的药理作用  

A Study on the Pharmacological Action of Siwei Shaoyao Decoction

作　　者：方玉珍[1] 曲莉莎[1] 曾万玲[1] 宋杰云[1] 谢达莎[1] 张莉[1] 

机构地区：[1]贵阳中医学院,贵州省邮电医院

出　　处：《中国中药杂志》1996年第4期238-240,共3页China Journal of Chinese Materia Medica

摘　　要：四味芍药汤对青霉素Ｇ钾引发的大鼠三叉神经痛、热板等引发的小鼠疼痛有明显镇痛作用。其对抗大鼠炎性足肿与降低毛细血管通透性有关。The Siwei Shaoyao Decoction possesses a marked effecicaused by penicillin G potassium injection. As shown from the hot-plate test ,it also has an obvious analgesic effect onmice. To some extent , the decoction has a significant anti-inflammatory effect on the acute edema in hind Paws of ratsand the effect is believed to be related to the reduction of capillary permeability.

关 键 词：四味芍药汤 三叉神经痛 镇痛 抗炎 药理作用 

分 类 号：R285.5[医药卫生—中药学]