傣药腊肠树果实挥发油的化学成分分析  

Chemical Constituents of Essential Oil in Fruits of Cassia fistula L.

作　　者：张慧萍[1] 李正宇[1] 毕韵梅[1] 王宇飞[1] 周林宗[1] 

机构地区：[1]云南师范大学化学化工学院,云南昆明650092

出　　处：《时珍国医国药》2006年第8期1464-1465,共2页Lishizhen Medicine and Materia Medica Research

摘　　要：目的研究云南临沧产腊肠树果实中挥发油的化学成分。方法采用气相色谱-质谱联用技术对腊肠树果实中挥发油的化学成分进行分析,并用面积归一化法计算各组分的相对含量。结果从腊肠树果实挥发油中,共分离出46个峰,鉴定了其中37个成分。结论腊肠树果实挥发油的化学成分较复杂。Objective To investigate the chemical constituents of essential oil in fruits of Cassia fistula L, Methods The chemical constituents of essential oil in fruits of Cassia fistula L, were analyzed by GC - MS with capillary column, The relative percentage contents of the constituents were determined by GC with area normalizing method. Results 46 peaks were separated and 37 of them were identified. Conclusion The chemical constituents of essential oil in fruits of Cassia fistula L, are complicated.

关 键 词：腊肠树 挥发油 气相色谱-质谱分析 化学成分 

分 类 号：R284.1[医药卫生—中药学]