发展吉林省有机大豆几个问题的探讨  

Discussions on Several Issues of Developing Organic Soybean in Jilin Province

作　　者：王曙明[1] 王跃强[1] 赵丽梅[1] 彭宝[1] 程砚喜[1] 孙寰[1] 

机构地区：[1]吉林省农业科学院大豆研究中心,吉林公主岭136100

出　　处：《吉林农业科学》2006年第4期59-62,共4页Journal of　Jilin Agricultural Sciences

摘　　要：简要介绍了有机农业、有机食品的涵义及国内外发展概况,阐述了发展吉林省有机大豆生产的意义以及吉林省有机大豆生产的优势,对吉林省发展有机大豆生产提出了一些具体措施与建议。In this paper, the concept of organic agricuhure and organic food and the history of their development at home and abroad were introduced. The meaning of developing organic soybean production and the advantages of producing organic soybeans in Jilin province were discussed. Some measures and suggestions of developing organic soybean production in Jilin province were put forward.

关 键 词：有机大豆 绿色食品 无公害食品 

分 类 号：S565.1[农业科学—作物学]