超低温保存果树种质资源研究进展  

Advances in Researches of Cryopreservation of Fruits Germplasm Resources

作　　者：邓旭[1] 雷新涛[1] 成明昊[2] 

机构地区：[1]中国热带农业科学院南亚热带作物研究所,广东湛江524091 [2]西南大学园艺园林学院,重庆市400716

出　　处：《热带农业科学》2006年第4期50-54,共5页Chinese Journal of Tropical Agriculture

摘　　要：概述了超低温保存的概念和原理,综述了果树资源超低温保存的方法、所用材料及影响因素等。The traditional preservation of fruits germplasm resources was very limited. Cryopreservation was found a new way for preconservation of fi＇uit germplasm resources, has more advantages and has made big progress in recent years. The principle and methods of, material used for, and factors affecting cryopreservation are reviewed.

关 键 词：果树种质资源 超低温保存 进展 

分 类 号：S66[农业科学—果树学] S325.1[农业科学—园艺学]