真空包装机技术标准与检测方法的研究  

Study on Standard and Inspection Method of Vacuum Packaging Machine

作　　者：陈润洁[1] 王红军[2] 边玉鸾 

机构地区：[1]合肥通用机械研究院机械工业包装机械产品质量监督检测中心 [2]东南大学信息科学与工程学院 [3]合肥通用职业技术学院机械系

出　　处：《农业机械学报》2006年第8期205-207,217,共4页Transactions of the Chinese Society for Agricultural Machinery

摘　　要：通过对真空包装机标准修订过程中问题的研究与分析,阐述其技术要求及检测方法。根据行业调研及试验数据分析,对真空包装机标准的关键项,最低绝对压强按真空室有效容积大小分别增加了30s、45s、60s的时间限制,分析了压强增量、包装能力、热封口强度指标提高和检测方法调整的原因,介绍了箱盖变形量、噪声、电气安全等新增项目及检测方法。新国标的颁布实施,对食品安全起到了保障作用。By way of researching and analyzing the problems in vacuum packaging machine standard formulation process, its specification and the inspection method were elaborated. Based on the analysis of test data and industry investigation ,the lowest absolute pressure of the key item of the vacuum packaging machine standards was added the time limitation with 30 s, 45 s or 60 s according to the effective capacity. The increment pressure in vacuum chamber, packaging capacity, the parameters of improving heat sealing intensity and the adjustment of detection method were analyzed. At last, the new items and its detection methods were set forth. Promulgation and execution of new national standard would ensure the food safety.

关 键 词：真空包装机 真空室 最低绝对压强 压强增量 包装能力 

分 类 号：G307[文化科学] TB486[一般工业技术—包装工程]