饮用鲜梨汁对卒中后便秘的预防作用  

Effectiveness of drinking fresh pear juice to prevent constipation after stroke

作　　者：苏永静[1] 张小燕[1] 吴婉玲[1] 谢小兰[1] 曾进胜[1] 

机构地区：[1]中山大学附属第一医院神经科,广州市510080

出　　处：《中华护理杂志》2006年第8期680-682,共3页Chinese Journal of Nursing

基　　金：国家自然科学基金(39940012;30271485)资助

摘　　要：目的探讨饮用鲜梨汁对脑卒中后便秘的预防作用。方法将62例发病7d内的首发脑卒中患者随机分为实验组和对照组,每组31例。对照组给予常规护理,实验组在常规护理基础上,于入院后第2天即饮用鲜梨汁150ml,每天2次,连续14d。记录患者每日的排便情况,卒中后便秘的诊断依据罗马Ⅱ标准。结果对照组卒中后便秘的发生率为45.2%(14/31),实验组卒中后便秘的发生率为19.4%(6/31),两组对比差异具有显著性意义(P<0.05)。结论鲜梨汁对卒中后便秘有较好的预防作用,且食用方便,不良反应少,易于被患者和家属接受。Objective To explore the effect of fresh pear juice on prevent constipation of patients after stroke. Methods Sixty-two cases of acute stroke within 7 days were randomly divided into experiment group （n=31） and control group （n=31）. Giving routine care to both two groups, and the experiment group drank 150 ml of fresh pear juice twice a day, continuously for 14 days. Bowel function were recorded each day and the diagnostic criteria of constipation was in accordance with Rome Ⅱ criteria. Results The incidence of new-onset constipation after stroke was 45.2% in the control group, 19.4% in the experiment group. There was significant difference between the two groups. Conclusions Drinking fresh pear juice is of benefit to patients to prevent constipation after stroke.

关 键 词：脑血管意外 便秘 护理 

分 类 号：R473.74[医药卫生—护理学]