肠粘膜中性粘多糖的组分分析  

Analysis of the Constituents of Neutral-mucopolysaccharide in Swine Enteromucosa

作　　者：黄建华 亓新华 

机构地区：[1]新乡基础部

出　　处：《河南职业技术师范学院学报》1996年第4期42-45,共4页Journal of Henan Vocation-Technical Teachers College

摘　　要：采用硅胶薄层层析法和比色法对猪肠粘膜中性粘多糖的成分进行了分析测定。结果显示其组成是：糖醛酸为１％～２％，硫酸基为１％左右，氨基己糖为３０％～３５％，以及少量的唾液酸；半乳糖和葡萄糖含量极少或没有。The constituents of neutral -mucopolysaccharide in swine enteromucosa were analysed by silicon thin -layer chromatography and colorimetic method. Results showed its constituents were: uronic acid 1 % ￣ 2 %、SO41% 、hexosamine 30% ￣ 35 % and few sialic acid. The contents of semi-lactose and glucose were small or zero.

关 键 词：肠粘膜 中性粘多糖 比色法 粘多糖 组分分析 

分 类 号：TQ464.1[化学工程—制药化工]