油菜籽硫代葡萄糖甙和芥酸含量与某些化学元素相关性研究  

STUDY ON THE RELATIVITY BETWEEN THE CONTENTS OF GLUCOSINOLATE AND ERUCIC ACID AND SOME CHEMICAL ELEMENTS IN RAPESEED

作　　者：许乾丽[1] 王昌伦[1] 朱昭阳[1] 孙向彤[1] 房晓辉[1] 

机构地区：[1]贵州省理化测试分析研究中心,贵阳550002

出　　处：《贵州科学》1996年第4期40-47,共8页Guizhou Science

基　　金：贵州省科学基金资助课题

摘　　要：本文采用田间盆栽对比实验,研究了某些化学元素对油菜籽硫甙和芥酸含量的影响.By means of contrast experiment of pot-cultivation in field, this paper studied the effect of some chemical elements on the glucosinolate and erucic acid contents in rapeseed. N, P, K, B, Zn, Mo, Mn were tested by single factor statistical method. P, K, B, Zn, Mo, Mn were tested by several factor statistical method. The effect result of single factor is better than that of combination factors. B, K, Mo, P, N can reduce the content of glucosinolate, of which K, Mo, P, N shows minus relativity to the contene of it, but Zn, Mn can increase the content of glucosinolate and shows positive relativity to it. N, P, K, Mn, Mo, B, Zn can reduce the content of erucic acid, of which P, K, Zn shows minus relativity.

关 键 词：油菜籽 芥酸 硫代葡萄糖甙 化学元素 

分 类 号：S565.4[农业科学—作物学]